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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Guinness Yeast Extract ： ウィキペディア英語版 Guinness Yeast Extract Guinness Yeast Extract, commonly known by its initials GYE, was an Irish savoury spread, made from yeast extract. It was a by-product of the Guinness beer brewing process and produced by Arthur Guinness Son & Co., Dublin. The product was launched in Ireland on 2 November, 1936〔The Statist: a journal of practical finance and trade: Volume 128. London, 1936. p646〕〔Hall, Maggie. ''Mish-Mash of MARMITE: A-Z of Tar-in-a-Jar''. BeWrite Books. ISBN 9781927086988. (Unpaged)〕 and discontinued in 1968.〔 == Use == In addition to spreading on toast or bread, one or two level teaspoonfuls added to each quart of soup enriched the flavour while enhancing the nutritional value. It could also be used as an emergency gravy without any addition except hot water for diluting. It was used to strengthen normal gravy, and flavour stews and dishes containing minced meat. A half a teaspoonful added to a glass of hot water or hot milk produced a drink consumed at elevenses, teatime, and as a nightcap. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Guinness Yeast Extract」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.